Monday, January 9, 2012

Wendy's Cheesy Crockpot Dip

On New Year's Eve we went to my Sister-in-law's house and she had this awesome dip. She has it often, but I finally asked her for the recipe. I wanted to share it with y'all!  It is sooo yummy!

Wendy's Cheesy Crockpot Dip
  • 1- 2 lb block of Velveeta Cheese
  • 1 can Cream of Mushroom Soup
  • 1 can Rotel Mild
  • 1 lb. hamburger meat
  • 1 lb mild sausage
  1. Brown hamburger meat and sausage in pan, drain grease and put meat in crock pot.
  2. Cut Velveeta cheese into cubes and put in crockpot.
  3. Stir in can of Rotel and can of Cream of Mushroom Soup.
  4. Turn on high until everything melts together, stirring occasionally.
  5. Turn on keep warm and enjoy!
This is great with Tortilla chips.  For this recipe it takes around 3 bags of chips. As you can see from the picture it makes quite a lot.  We enjoyed it for several days!

Tempt my Tummy Tuesdays

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